YOUR SOLIN GENERATED RECIPE
Warm Cinnamon Apple Crumble with Crispy Oat Topping
Enjoy a comforting twist on a classic crumble featuring tender baked apples spiced with cinnamon and lightly drizzled with honey, crowned with a crispy oat and walnut topping. A dollop of protein-rich Greek yogurt blended with a hint of whey protein ties it all together, balancing the warm, cozy flavors with a satisfying nutritional boost.
INGREDIENTS
1 medium Apple (182g)
1/4 cup Rolled Oats (22g)
150g Nonfat Greek Yogurt
1/2 scoop Whey Protein Powder (15g)
1 tablespoon Chopped Walnuts (7g)
1 teaspoon Honey (7g)
1/2 teaspoon Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C).
Core and dice the apple into bite-sized pieces. Place them in an oven-safe bowl and sprinkle with cinnamon and drizzle with honey. Toss to coat evenly.
Bake the apple mixture for 10 minutes until they start to soften.
Meanwhile, in a small bowl, mix together the rolled oats and chopped walnuts. After the apples have baked for 10 minutes, evenly distribute the oat and walnut mixture over the apples.
Return the bowl to the oven and bake for an additional 5-7 minutes until the topping turns lightly crispy.
In a separate bowl, combine the nonfat Greek yogurt with the whey protein powder until smooth.
Serve the warm apple crumble in a bowl and top with a generous dollop of the protein-infused yogurt. Enjoy immediately.