YOUR SOLIN GENERATED RECIPE
Maple-Glazed Chicken with Roasted Sweet Potatoes and Crispy Broccoli
Enjoy the perfect balance of savory and sweet with this maple-glazed chicken paired with tender roasted sweet potatoes and crispy broccoli. The maple glaze adds a subtle sweetness that complements the lean chicken, while the roasted vegetables provide a satisfying crunch and vibrant color to your plate.
INGREDIENTS
5 oz Chicken Breast
1 tbsp Maple Syrup
1/2 medium Sweet Potato
1 cup Broccoli, chopped
1 tsp Olive Oil
PREPARATION
Preheat the oven to 425°F.
In a small bowl, combine the maple syrup with a pinch of salt and pepper to make the glaze.
Place the chicken breast on a baking tray lined with parchment paper. Brush the chicken generously with the maple glaze.
Peel and cube the sweet potato into bite-sized pieces. Spread them on another baking tray and toss lightly with salt, pepper, and a drizzle of olive oil if desired.
Toss the broccoli florets with olive oil, salt, and pepper on a separate tray.
Place the tray with sweet potatoes and broccoli in the oven. Roast the sweet potatoes for about 20-25 minutes until tender, and the broccoli for about 15-20 minutes until they turn crispy on the edges.
At the same time, bake the glazed chicken for 18-20 minutes or until the internal temperature reaches 165°F, brushing with any remaining glaze halfway through.
Once cooked, plate the maple-glazed chicken alongside the roasted sweet potatoes and crispy broccoli. Serve warm and enjoy!