Lemon Garlic Pan-Seared Shrimp with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Crispy Roasted Asparagus

Savor the delightful combination of tender, pan-seared shrimp infused with bright lemon and garlic, paired with perfectly roasted asparagus that delivers a crisp texture and a burst of fresh flavor. This dish is both light and satisfying, making it a great option for any meal of the day.

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NUTRITION

487kcal
Protein
52.1g
Fat
28.7g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

200g Shrimp, raw

150g Asparagus, raw

2 tbsp Olive Oil

2 cloves Garlic

1 Lemon

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Rinse and trim the asparagus, then toss with 1 tablespoon of olive oil, a pinch of salt, and pepper.

  • 3

    Spread the asparagus in a single layer on the prepared baking sheet and roast in the oven for 12-15 minutes until they are crisp-tender and slightly caramelized.

  • 4

    While the asparagus is roasting, pat the shrimp dry with paper towels. Season with salt, pepper, and minced garlic (reserve half of the garlic for later if desired).

  • 5

    Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and sear for about 2-3 minutes per side until they turn pink and opaque.

  • 6

    During the last minute of cooking, add the juice of one lemon and any remaining minced garlic to the skillet, allowing the flavors to meld.

  • 7

    Plate the pan-seared shrimp alongside the crispy roasted asparagus and finish with a light drizzle of lemon juice or a sprinkle of lemon zest if desired.

Lemon Garlic Pan-Seared Shrimp with Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Pan-Seared Shrimp with Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Crispy Roasted Asparagus

Savor the delightful combination of tender, pan-seared shrimp infused with bright lemon and garlic, paired with perfectly roasted asparagus that delivers a crisp texture and a burst of fresh flavor. This dish is both light and satisfying, making it a great option for any meal of the day.

NUTRITION

487kcal
Protein
52.1g
Fat
28.7g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

200g Shrimp, raw

150g Asparagus, raw

2 tbsp Olive Oil

2 cloves Garlic

1 Lemon

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • 2

    Rinse and trim the asparagus, then toss with 1 tablespoon of olive oil, a pinch of salt, and pepper.

  • 3

    Spread the asparagus in a single layer on the prepared baking sheet and roast in the oven for 12-15 minutes until they are crisp-tender and slightly caramelized.

  • 4

    While the asparagus is roasting, pat the shrimp dry with paper towels. Season with salt, pepper, and minced garlic (reserve half of the garlic for later if desired).

  • 5

    Heat the remaining 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the shrimp and sear for about 2-3 minutes per side until they turn pink and opaque.

  • 6

    During the last minute of cooking, add the juice of one lemon and any remaining minced garlic to the skillet, allowing the flavors to meld.

  • 7

    Plate the pan-seared shrimp alongside the crispy roasted asparagus and finish with a light drizzle of lemon juice or a sprinkle of lemon zest if desired.