YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Protein Granola and Berries
A refreshing and indulgent parfait that layers creamy nonfat Greek yogurt with crunchy protein granola, vibrant mixed berries, and a subtle boost of protein from a half scoop of whey. This dessert strikes a delightful balance between sweet and tangy textures, making it a nourishing treat that satisfies your dessert cravings while supporting your nutritional goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
40g Protein Granola
1/2 cup Mixed Berries (75g)
1/2 scoop Whey Protein Powder (15g)
PREPARATION
In a medium bowl, stir in the half scoop of whey protein powder with the Greek yogurt until fully combined and smooth.
In a serving glass or bowl, layer half of the protein-infused yogurt at the bottom.
Sprinkle a layer of protein granola evenly over the yogurt.
Add a layer of mixed berries on top of the granola.
Finish by topping with the remaining yogurt, and optionally, garnish with a few extra berries or a light drizzle of honey if desired.
Serve immediately to maintain the crunchiness of the granola.