YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, finished with a hint of olive oil drizzle for extra flavor. This dish offers a balanced combination of lean protein, complex carbohydrates, and fresh vegetables.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred spices, such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side until cooked through and juices run clear.
While the chicken is grilling, prepare the quinoa by heating it if necessary and fluffing it with a fork.
Steam the broccoli until tender, approximately 4-5 minutes, keeping it vibrant and crisp.
Plate the grilled chicken atop a bed of quinoa and arrange the steamed broccoli on the side.
Drizzle olive oil over the broccoli for added flavor and healthy fats before serving.