YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries and Honey
Enjoy a refreshing, silky yogurt bowl with the natural sweetness of mixed berries and a drizzle of honey, elevated with a protein boost from pasteurized egg whites. This light dessert is a perfect balance of tangy and sweet with a smooth, creamy texture that satisfies your cravings without overloading on calories.
INGREDIENTS
200g Nonfat Greek Yogurt
70g Mixed Berries
100g Pasteurized Egg Whites
1 tsp Honey
PREPARATION
In a bowl, whisk the pasteurized egg whites thoroughly until slightly frothy. This will integrate smoothly with the yogurt without altering its texture.
Add the nonfat Greek yogurt to the bowl and gently fold it into the egg whites, ensuring a uniform blend.
Stir in the mixed berries, carefully mixing to distribute them evenly throughout the creamy base.
Drizzle the honey on top, adding a hint of natural sweetness that ties the flavors together.
Serve immediately for a fresh, silky dessert or chill in the refrigerator for 15 minutes for a slightly firmer texture.