Grilled Chicken Breast with Steamed Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Bell Peppers

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and sweet bell peppers, finished with a drizzle of extra virgin olive oil for a hint of richness.

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NUTRITION

261kcal
Protein
34.5g
Fat
8.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (100g)

0.75 cup Steamed Broccoli (117g)

0.5 cup Steamed Bell Peppers (75g)

1 tsp Extra Virgin Olive Oil (5g)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with your favorite herbs and a pinch of salt.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli and bell peppers until they are tender but still crisp, about 4-5 minutes.

  • 5

    Place the grilled chicken on a plate with the steamed vegetables.

  • 6

    Drizzle the extra virgin olive oil over the vegetables and chicken for added flavor.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed lunch.

Grilled Chicken Breast with Steamed Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Steamed Broccoli and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Steamed Broccoli and Bell Peppers

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and sweet bell peppers, finished with a drizzle of extra virgin olive oil for a hint of richness.

NUTRITION

261kcal
Protein
34.5g
Fat
8.7g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast (100g)

0.75 cup Steamed Broccoli (117g)

0.5 cup Steamed Bell Peppers (75g)

1 tsp Extra Virgin Olive Oil (5g)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with your favorite herbs and a pinch of salt.

  • 3

    Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, steam the broccoli and bell peppers until they are tender but still crisp, about 4-5 minutes.

  • 5

    Place the grilled chicken on a plate with the steamed vegetables.

  • 6

    Drizzle the extra virgin olive oil over the vegetables and chicken for added flavor.

  • 7

    Serve immediately and enjoy your balanced, nutrient-packed lunch.