YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Bell Peppers
Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and sweet bell peppers, finished with a drizzle of extra virgin olive oil for a hint of richness.
INGREDIENTS
3.5 oz Chicken Breast (100g)
0.75 cup Steamed Broccoli (117g)
0.5 cup Steamed Bell Peppers (75g)
1 tsp Extra Virgin Olive Oil (5g)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Lightly season the chicken breast with your favorite herbs and a pinch of salt.
Grill the chicken for about 5-6 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli and bell peppers until they are tender but still crisp, about 4-5 minutes.
Place the grilled chicken on a plate with the steamed vegetables.
Drizzle the extra virgin olive oil over the vegetables and chicken for added flavor.
Serve immediately and enjoy your balanced, nutrient-packed lunch.