Slow-Cooked Sticky Tangy BBQ Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Sticky Tangy BBQ Pork Ribs

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Sticky Tangy BBQ Pork Ribs

Enjoy tender, slow-cooked pork ribs with a sticky tangy BBQ glaze that’s bursting with savory spices. This dish offers a beautiful balance of smoky, sweet, and tangy flavors, and its melt-in-your-mouth texture makes it a satisfying meal perfect for any dinner rotation.

Try 7 days free, then $12.99 / mo.

NUTRITION

477kcal
Protein
32.2g
Fat
28g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Ribs

2 tbsp BBQ Sauce

1 tbsp Apple Cider Vinegar

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Begin by patting the pork ribs dry with paper towels to remove excess moisture.

  • 2

    Season the ribs generously with salt, pepper, garlic powder, and smoked paprika on all sides.

  • 3

    Place the ribs in a slow cooker. Drizzle the apple cider vinegar over the ribs to help tenderize the meat.

  • 4

    In a small bowl, combine the BBQ sauce with a splash of water if desired to thin it out slightly, then pour evenly over the ribs.

  • 5

    Cover the slow cooker and set it to low. Let the pork ribs cook for 6-8 hours until tender and easily pulling away from the bone.

  • 6

    Once cooked, remove the ribs and brush them with any remaining sauce from the slow cooker. For an extra sticky finish, you can broil them in the oven for 3-5 minutes.

  • 7

    Serve the ribs hot, enjoying the rich, tangy, and sweet flavors that have melded together during the slow cooking process.

Slow-Cooked Sticky Tangy BBQ Pork Ribs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Sticky Tangy BBQ Pork Ribs

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Sticky Tangy BBQ Pork Ribs

Enjoy tender, slow-cooked pork ribs with a sticky tangy BBQ glaze that’s bursting with savory spices. This dish offers a beautiful balance of smoky, sweet, and tangy flavors, and its melt-in-your-mouth texture makes it a satisfying meal perfect for any dinner rotation.

NUTRITION

477kcal
Protein
32.2g
Fat
28g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Ribs

2 tbsp BBQ Sauce

1 tbsp Apple Cider Vinegar

1/2 tsp Garlic Powder

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by patting the pork ribs dry with paper towels to remove excess moisture.

  • 2

    Season the ribs generously with salt, pepper, garlic powder, and smoked paprika on all sides.

  • 3

    Place the ribs in a slow cooker. Drizzle the apple cider vinegar over the ribs to help tenderize the meat.

  • 4

    In a small bowl, combine the BBQ sauce with a splash of water if desired to thin it out slightly, then pour evenly over the ribs.

  • 5

    Cover the slow cooker and set it to low. Let the pork ribs cook for 6-8 hours until tender and easily pulling away from the bone.

  • 6

    Once cooked, remove the ribs and brush them with any remaining sauce from the slow cooker. For an extra sticky finish, you can broil them in the oven for 3-5 minutes.

  • 7

    Serve the ribs hot, enjoying the rich, tangy, and sweet flavors that have melded together during the slow cooking process.