Lemon Herb Roasted Chicken with Fluffy Rice and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Fluffy Rice and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Fluffy Rice and Roasted Green Beans

Savor the vibrant flavors of zesty lemon and fresh herbs infused into tender roasted chicken, perfectly paired with light, fluffy white rice and crispy roasted green beans. This dish brings together the warmth of home-cooked comfort with a burst of aromatic freshness, ideal for a wholesome dinner.

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NUTRITION

376kcal
Protein
35.9g
Fat
8.7g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked White Rice

1 cup Roasted Green Beans

1 tsp Olive Oil

1/2 Lemon (juiced)

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the juice of 1/2 lemon, mixed fresh herbs, olive oil, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet and drizzle with the lemon-herb mixture, ensuring it is thoroughly coated.

  • 4

    Roast the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), turning halfway through if desired.

  • 5

    While the chicken roasts, prepare the green beans by tossing them lightly with salt, pepper, and a touch of olive oil, and spread on a separate baking tray.

  • 6

    Roast the green beans in the oven for about 15 minutes until tender and slightly crispy.

  • 7

    Heat or prepare the cooked white rice by fluffing it with a fork.

  • 8

    Once everything is done, plate the roasted chicken alongside fluffy rice and roasted green beans, and drizzle any remaining lemon-herb sauce over the top for an added burst of flavor.

Lemon Herb Roasted Chicken with Fluffy Rice and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Chicken with Fluffy Rice and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Chicken with Fluffy Rice and Roasted Green Beans

Savor the vibrant flavors of zesty lemon and fresh herbs infused into tender roasted chicken, perfectly paired with light, fluffy white rice and crispy roasted green beans. This dish brings together the warmth of home-cooked comfort with a burst of aromatic freshness, ideal for a wholesome dinner.

NUTRITION

376kcal
Protein
35.9g
Fat
8.7g
Carbs
38.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup cooked White Rice

1 cup Roasted Green Beans

1 tsp Olive Oil

1/2 Lemon (juiced)

1 tbsp Mixed Fresh Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the juice of 1/2 lemon, mixed fresh herbs, olive oil, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet and drizzle with the lemon-herb mixture, ensuring it is thoroughly coated.

  • 4

    Roast the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C), turning halfway through if desired.

  • 5

    While the chicken roasts, prepare the green beans by tossing them lightly with salt, pepper, and a touch of olive oil, and spread on a separate baking tray.

  • 6

    Roast the green beans in the oven for about 15 minutes until tender and slightly crispy.

  • 7

    Heat or prepare the cooked white rice by fluffing it with a fork.

  • 8

    Once everything is done, plate the roasted chicken alongside fluffy rice and roasted green beans, and drizzle any remaining lemon-herb sauce over the top for an added burst of flavor.