Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a decadent yet nutritious chocolate protein mousse that's creamy, velvety, and accented with a rich almond butter swirl. This dessert offers a luxurious texture and a burst of chocolaty flavor balanced by the nutty depth of almond butter, perfect for satisfying your sweet craving while keeping your macros in check.

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NUTRITION

437kcal
Protein
43.1g
Fat
22.2g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.45 scoop Chocolate Whey Protein Powder (~13.5g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tbsp Almond Butter (approx. 32g)

0.75 tbsp Chia Seeds (approx. 11g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder. Use a whisk to blend until the mixture is smooth and evenly mixed.

  • 2

    Gently fold in 0.5 tablespoon of chia seeds to incorporate a slight texture into the mousse.

  • 3

    Transfer the mousse into serving dishes or ramekins, smoothing out the top with a spatula.

  • 4

    In a small bowl, lightly warm the almond butter if needed for easier swirling. Stir in the remaining 0.25 tablespoon of chia seeds with the almond butter to add a subtle crunch.

  • 5

    Drizzle the almond butter mixture over the mousse. Using a toothpick or small knife, gently swirl the almond butter into the mousse to create a marbled effect.

  • 6

    Chill in the refrigerator for at least 1 hour to allow the mousse to set and the flavors to meld before serving.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Indulge in a decadent yet nutritious chocolate protein mousse that's creamy, velvety, and accented with a rich almond butter swirl. This dessert offers a luxurious texture and a burst of chocolaty flavor balanced by the nutty depth of almond butter, perfect for satisfying your sweet craving while keeping your macros in check.

NUTRITION

437kcal
Protein
43.1g
Fat
22.2g
Carbs
24.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.45 scoop Chocolate Whey Protein Powder (~13.5g)

1 tbsp Unsweetened Cocoa Powder (5g)

2 tbsp Almond Butter (approx. 32g)

0.75 tbsp Chia Seeds (approx. 11g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, chocolate whey protein powder, and unsweetened cocoa powder. Use a whisk to blend until the mixture is smooth and evenly mixed.

  • 2

    Gently fold in 0.5 tablespoon of chia seeds to incorporate a slight texture into the mousse.

  • 3

    Transfer the mousse into serving dishes or ramekins, smoothing out the top with a spatula.

  • 4

    In a small bowl, lightly warm the almond butter if needed for easier swirling. Stir in the remaining 0.25 tablespoon of chia seeds with the almond butter to add a subtle crunch.

  • 5

    Drizzle the almond butter mixture over the mousse. Using a toothpick or small knife, gently swirl the almond butter into the mousse to create a marbled effect.

  • 6

    Chill in the refrigerator for at least 1 hour to allow the mousse to set and the flavors to meld before serving.