Name: Creamy Greek Yogurt Parfait with Protein Granola and Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 60g Protein Granola; 100g Mixed Berries; 1 tbsp Honey

Creamy Greek Yogurt Parfait with Protein Granola and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Protein Granola and Berries

Start your day with a vibrant, layered parfait that combines creamy nonfat Greek yogurt with a crunchy protein granola, fresh mixed berries, and a touch of natural honey drizzle. This parfait is designed to satisfy your sweet tooth and fuel your morning with balanced macros and plenty of protein.

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NUTRITION

Protein

31g

Fat

Carbs

75g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

60g Protein Granola

100g Mixed Berries

1 tbsp Honey

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PREPARATION

1
In a glass or bowl, spoon in half of the 250g nonfat Greek yogurt to create the first layer.
2
Sprinkle half of the 60g protein granola evenly over the yogurt.
3
Add a layer of 100g mixed berries on top of the granola.
4
Drizzle 1 tablespoon of honey over the berries for a natural touch of sweetness.
5
Repeat the layers by adding the remaining Greek yogurt, followed by the rest of the granola and berries.
6
Finish with a light extra drizzle of honey on top if desired.
7
Serve immediately to enjoy the contrasting textures of creamy yogurt and crunchy granola.