YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A bright and savory morning scramble featuring light egg whites and a lean turkey sausage, gently sautéed with fresh spinach. Served with creamy avocado slices and crispy whole grain toast for a balanced start to your day.
INGREDIENTS
4 large egg whites (approx. 120g total)
1 turkey sausage link (approx. 45g)
1 cup fresh spinach (30g)
1 teaspoon olive oil (4.5g)
1/2 avocado (approx. 100g)
2 slices whole grain bread (approx. 56g total)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link, slicing it if desired, and sauté until lightly browned.
Pour in the egg whites and add the fresh spinach. Gently scramble until the egg whites are fully set and the spinach is wilted.
Transfer the scramble to a plate.
Top the plate with sliced avocado and serve with toasted whole grain bread on the side.