Crispy Herb-Roasted Vegetable Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Vegetable Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Vegetable Flatbread

Enjoy a gorgeous flatbread topped with a colorful medley of herb-roasted vegetables, tender grilled chicken, and a sprinkle of tangy feta cheese. This dish delivers satisfying crunch and delightful flavors, perfect for any meal of the day while keeping your nutrition goals in check.

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NUTRITION

490kcal
Protein
38.2g
Fat
16.3g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

1 serving Mixed Vegetables (red bell pepper, zucchini, red onion, cherry tomatoes, ~180g)

1 teaspoon Olive Oil (5g)

1/4 cup Crumbled Feta Cheese (38g)

1 tablespoon Mixed Fresh Herbs (4g)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cut red bell pepper, zucchini, red onion, and cherry tomatoes into bite-sized pieces and toss them with olive oil and mixed fresh herbs.

  • 3

    Spread the seasoned vegetables evenly on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 4

    Meanwhile, grill the chicken breast until fully cooked, then slice into thin strips.

  • 5

    Lay the whole wheat flatbread on a serving plate. Spread the roasted vegetables evenly over the flatbread.

  • 6

    Top with sliced grilled chicken and sprinkle crumbled feta cheese over the dish.

  • 7

    Optional: Return the flatbread to the oven for an additional 3-5 minutes to crisp up the edges and gently warm the toppings.

  • 8

    Slice and serve immediately, enjoying the crisp texture and vibrant flavors.

Crispy Herb-Roasted Vegetable Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Vegetable Flatbread

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Vegetable Flatbread

Enjoy a gorgeous flatbread topped with a colorful medley of herb-roasted vegetables, tender grilled chicken, and a sprinkle of tangy feta cheese. This dish delivers satisfying crunch and delightful flavors, perfect for any meal of the day while keeping your nutrition goals in check.

NUTRITION

490kcal
Protein
38.2g
Fat
16.3g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Grilled Chicken Breast (85g)

1 serving Mixed Vegetables (red bell pepper, zucchini, red onion, cherry tomatoes, ~180g)

1 teaspoon Olive Oil (5g)

1/4 cup Crumbled Feta Cheese (38g)

1 tablespoon Mixed Fresh Herbs (4g)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Cut red bell pepper, zucchini, red onion, and cherry tomatoes into bite-sized pieces and toss them with olive oil and mixed fresh herbs.

  • 3

    Spread the seasoned vegetables evenly on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly charred.

  • 4

    Meanwhile, grill the chicken breast until fully cooked, then slice into thin strips.

  • 5

    Lay the whole wheat flatbread on a serving plate. Spread the roasted vegetables evenly over the flatbread.

  • 6

    Top with sliced grilled chicken and sprinkle crumbled feta cheese over the dish.

  • 7

    Optional: Return the flatbread to the oven for an additional 3-5 minutes to crisp up the edges and gently warm the toppings.

  • 8

    Slice and serve immediately, enjoying the crisp texture and vibrant flavors.