Lemon Herb Grilled Salmon with Roasted Asparagus and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus and Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus and Quinoa

Enjoy a vibrant, nutrient-packed meal with perfectly grilled salmon infused with fresh lemon and herbs, paired with tender roasted asparagus and fluffy quinoa. This dish offers a satisfying balance of lean protein, whole grains, and seasonal veggies, making it a wholesome choice for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

485kcal
Protein
38.6g
Fat
24.8g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, garlic powder, salt, and pepper.

  • 3

    Brush the salmon fillet with the lemon-herb mixture, reserving a little for the asparagus.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until cooked through and it flakes easily with a fork.

  • 5

    Meanwhile, preheat the oven to 400°F. Toss the asparagus with the remaining lemon-herb mixture and a pinch of salt and pepper.

  • 6

    Spread the asparagus on a baking sheet and roast for 10-12 minutes until tender and slightly crispy.

  • 7

    Prepare the quinoa according to package instructions if not already cooked.

  • 8

    Plate the grilled salmon alongside the roasted asparagus and a serving of quinoa, and serve immediately.

Lemon Herb Grilled Salmon with Roasted Asparagus and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus and Quinoa

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus and Quinoa

Enjoy a vibrant, nutrient-packed meal with perfectly grilled salmon infused with fresh lemon and herbs, paired with tender roasted asparagus and fluffy quinoa. This dish offers a satisfying balance of lean protein, whole grains, and seasonal veggies, making it a wholesome choice for dinner.

NUTRITION

485kcal
Protein
38.6g
Fat
24.8g
Carbs
28.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cooked Quinoa

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill or grill pan to medium-high heat.

  • 2

    In a small bowl, combine lemon juice, olive oil, garlic powder, salt, and pepper.

  • 3

    Brush the salmon fillet with the lemon-herb mixture, reserving a little for the asparagus.

  • 4

    Grill the salmon for about 4-5 minutes per side, or until cooked through and it flakes easily with a fork.

  • 5

    Meanwhile, preheat the oven to 400°F. Toss the asparagus with the remaining lemon-herb mixture and a pinch of salt and pepper.

  • 6

    Spread the asparagus on a baking sheet and roast for 10-12 minutes until tender and slightly crispy.

  • 7

    Prepare the quinoa according to package instructions if not already cooked.

  • 8

    Plate the grilled salmon alongside the roasted asparagus and a serving of quinoa, and serve immediately.