YOUR SOLIN GENERATED RECIPE
Healthy Chocolate Protein Mug Cake
Enjoy a quick, nutritious mug cake that satisfies your chocolate cravings while packing a protein punch. This moist, chocolatey treat is whipped up in minutes using wholesome ingredients, making it perfect for any meal or a post-workout snack.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
2 large Egg Whites (66g)
1/4 cup Unsweetened Almond Milk (60mL)
1/4 cup Nonfat Greek Yogurt (60g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Almond Butter (16g)
1/4 tsp Baking Powder
Pinch of Salt
Optional: 1 packet Stevia
PREPARATION
In a microwave-safe mug, combine the chocolate protein powder, unsweetened cocoa powder, baking powder, and a pinch of salt. If using, add the stevia.
Add the egg whites, unsweetened almond milk, nonfat Greek yogurt, and almond butter to the dry ingredients. Stir well until the mixture is smooth and fully combined.
Microwave the mug on high for 60-75 seconds. Start checking at 60 seconds; if the cake is still slightly wet in the center, microwave for an additional 10-15 seconds until set, taking care not to overcook.
Remove the mug from the microwave and let it cool for a minute before enjoying straight from the mug or transferring to a small plate.