YOUR SOLIN GENERATED RECIPE
Ground Turkey Veggie Scramble with Cottage Cheese
A wholesome and satisfying breakfast scramble featuring lean ground turkey, flicks of fresh mixed veggies, and a dollop of creamy low‐fat cottage cheese. Finished with a sprinkle of diced avocado, this dish provides balanced protein and healthy fats to energize your morning.
INGREDIENTS
3.5 ounces extra lean ground turkey
1/2 cup low-fat cottage cheese
1/4 cup diced mixed bell peppers
1/4 cup chopped spinach
1/4 cup diced tomato
1/4 medium avocado, diced
1 teaspoon olive oil
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the ground turkey to the skillet and cook until it starts to brown, breaking it up with a spatula.
Mix in the diced bell peppers, chopped spinach, and tomatoes. Sauté until the vegetables are tender and the turkey is fully cooked.
Season the mixture with salt and pepper to taste.
Transfer the turkey and veggie scramble to a bowl and gently stir in the low-fat cottage cheese.
Top with diced avocado and serve immediately.