YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Fluffy Egg Scramble with Sautéed Spinach
Enjoy a delightful mix of crispy turkey bacon, creamy scrambled eggs, and fresh sautéed spinach that brings brightness and protein-packed energy to your day. This dish combines satisfying textures and classic flavors for a well-rounded, nourishing meal.
INGREDIENTS
4 slices Turkey Bacon
4 large Eggs
1 cup Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Place the turkey bacon in a cold non-stick skillet and cook over medium heat until the slices become crispy, turning occasionally. Once done, remove and set aside on a paper towel to drain any excess fat.
Using the same skillet, add the teaspoon of olive oil. Sauté the fresh spinach over medium heat for about 1-2 minutes until it starts to wilt. Transfer the spinach to a bowl.
In a bowl, crack the eggs and whisk with a pinch of salt and pepper. Pour the eggs into the skillet over low-medium heat.
Allow the eggs to set around the edges, then gently stir to create soft curds. Once the eggs are softly scrambled and nearly cooked through, fold in the sautéed spinach.
Chop or crumble the crispy turkey bacon and gently stir it into the egg scramble.
Serve immediately while warm, enjoying the blend of textures and flavors.