Roasted Zesty Quinoa Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Zesty Quinoa Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Zesty Quinoa Stuffed Peppers

Enjoy a vibrant medley of roasted bell peppers filled with a zesty blend of quinoa, black beans, sweet corn, diced tomatoes, and tender chicken, enhanced with fresh lime and spices. This dish offers a balanced mix of textures and flavors, making it a perfect wholesome meal that energizes your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

515kcal
Protein
40.8g
Fat
11.5g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

1 large Bell Pepper

1/2 cup cooked Quinoa

1/2 cup Black Beans

1/4 cup Sweet Corn

1/2 cup Diced Tomatoes

3 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Cumin

1 tsp Chili Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F. Slice the top off the bell pepper and remove the seeds and membranes.

  • 2

    In a bowl, combine the cooked quinoa, black beans, sweet corn, diced tomatoes, and spices (cumin and chili powder). Drizzle with lime juice and olive oil, and mix well.

  • 3

    Dice the chicken breast into small pieces and stir into the quinoa mixture.

  • 4

    Stuff the bell pepper with the quinoa-chicken mixture.

  • 5

    Place the stuffed pepper on a baking sheet and roast in the oven for 20-25 minutes, until the pepper is tender and the filling is heated through.

  • 6

    Remove from the oven, let cool slightly, and serve warm.

Roasted Zesty Quinoa Stuffed Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Zesty Quinoa Stuffed Peppers

YOUR SOLIN GENERATED RECIPE

Roasted Zesty Quinoa Stuffed Peppers

Enjoy a vibrant medley of roasted bell peppers filled with a zesty blend of quinoa, black beans, sweet corn, diced tomatoes, and tender chicken, enhanced with fresh lime and spices. This dish offers a balanced mix of textures and flavors, making it a perfect wholesome meal that energizes your day.

NUTRITION

515kcal
Protein
40.8g
Fat
11.5g
Carbs
62.5g

SERVINGS

1 serving

INGREDIENTS

1 large Bell Pepper

1/2 cup cooked Quinoa

1/2 cup Black Beans

1/4 cup Sweet Corn

1/2 cup Diced Tomatoes

3 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Lime Juice

1 tsp Cumin

1 tsp Chili Powder

PREPARATION

  • 1

    Preheat the oven to 400°F. Slice the top off the bell pepper and remove the seeds and membranes.

  • 2

    In a bowl, combine the cooked quinoa, black beans, sweet corn, diced tomatoes, and spices (cumin and chili powder). Drizzle with lime juice and olive oil, and mix well.

  • 3

    Dice the chicken breast into small pieces and stir into the quinoa mixture.

  • 4

    Stuff the bell pepper with the quinoa-chicken mixture.

  • 5

    Place the stuffed pepper on a baking sheet and roast in the oven for 20-25 minutes, until the pepper is tender and the filling is heated through.

  • 6

    Remove from the oven, let cool slightly, and serve warm.