Crispy Canned Salmon Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Canned Salmon Cakes

YOUR SOLIN GENERATED RECIPE

Crispy Canned Salmon Cakes

Enjoy these golden, crispy salmon cakes that bring together the rich flavor of canned salmon with fresh herbs and crunchy vegetables. Perfectly balanced for a satisfying meal any time of the day!

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NUTRITION

478kcal
Protein
36g
Fat
25g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz drained) Canned Salmon

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1/4 cup chopped Red Onion

1/4 cup chopped Celery

1 tbsp chopped Fresh Dill

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain the canned salmon and flake it into a bowl, removing any large bones.

  • 2

    Add the egg, whole wheat breadcrumbs, chopped red onion, chopped celery, fresh dill, and lemon juice to the bowl. Mix well until the ingredients are combined.

  • 3

    Season the mixture with salt and pepper to taste.

  • 4

    Form the mixture into evenly sized patties, about 2-3 inches in diameter.

  • 5

    Heat the olive oil in a non-stick skillet over medium heat.

  • 6

    Place the salmon patties in the skillet and cook for about 3-4 minutes per side, or until they are golden brown and crispy.

  • 7

    Remove the patties from the skillet and serve warm. Optionally, squeeze additional lemon juice over the top before serving.

Crispy Canned Salmon Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Canned Salmon Cakes

YOUR SOLIN GENERATED RECIPE

Crispy Canned Salmon Cakes

Enjoy these golden, crispy salmon cakes that bring together the rich flavor of canned salmon with fresh herbs and crunchy vegetables. Perfectly balanced for a satisfying meal any time of the day!

NUTRITION

478kcal
Protein
36g
Fat
25g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz drained) Canned Salmon

1 large Egg

1/4 cup Whole Wheat Breadcrumbs

1/4 cup chopped Red Onion

1/4 cup chopped Celery

1 tbsp chopped Fresh Dill

1 tbsp Lemon Juice

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Drain the canned salmon and flake it into a bowl, removing any large bones.

  • 2

    Add the egg, whole wheat breadcrumbs, chopped red onion, chopped celery, fresh dill, and lemon juice to the bowl. Mix well until the ingredients are combined.

  • 3

    Season the mixture with salt and pepper to taste.

  • 4

    Form the mixture into evenly sized patties, about 2-3 inches in diameter.

  • 5

    Heat the olive oil in a non-stick skillet over medium heat.

  • 6

    Place the salmon patties in the skillet and cook for about 3-4 minutes per side, or until they are golden brown and crispy.

  • 7

    Remove the patties from the skillet and serve warm. Optionally, squeeze additional lemon juice over the top before serving.