Roasted Chicken Stuffed with Creamy Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Stuffed with Creamy Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Stuffed with Creamy Spinach and Feta

A savory, wholesome dish featuring a succulent roasted chicken breast generously stuffed with a vibrant blend of creamy spinach, tangy feta cheese, and hints of garlic and olive oil. Finished with a touch of creamy avocado, every bite offers a delightful balance of rich flavors and textures that make for a fulfilling and nutritious meal.

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NUTRITION

491kcal
Protein
45.1g
Fat
24.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Fresh Spinach

1 oz Feta Cheese

1 tsp Olive Oil

1 clove Garlic

1/4 Avocado

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the fresh spinach, crumbled feta cheese, minced garlic, a drizzle of olive oil, and a pinch of salt and pepper. Mix well to form the stuffing.

  • 4

    Stuff the chicken breast pocket with the spinach and feta mixture, ensuring it is evenly distributed.

  • 5

    Place the stuffed chicken breast on a baking sheet lined with parchment paper. Drizzle a little more olive oil over the top and season with salt and pepper.

  • 6

    Roast in the preheated oven for 22-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

  • 7

    Once cooked, remove the chicken from the oven and let it rest for a couple of minutes.

  • 8

    Slice the chicken and serve with a garnish of diced avocado on top for an extra creamy texture and a boost of healthy fats.

Roasted Chicken Stuffed with Creamy Spinach and Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Chicken Stuffed with Creamy Spinach and Feta

YOUR SOLIN GENERATED RECIPE

Roasted Chicken Stuffed with Creamy Spinach and Feta

A savory, wholesome dish featuring a succulent roasted chicken breast generously stuffed with a vibrant blend of creamy spinach, tangy feta cheese, and hints of garlic and olive oil. Finished with a touch of creamy avocado, every bite offers a delightful balance of rich flavors and textures that make for a fulfilling and nutritious meal.

NUTRITION

491kcal
Protein
45.1g
Fat
24.1g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup Fresh Spinach

1 oz Feta Cheese

1 tsp Olive Oil

1 clove Garlic

1/4 Avocado

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Using a sharp knife, carefully create a pocket in the chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the fresh spinach, crumbled feta cheese, minced garlic, a drizzle of olive oil, and a pinch of salt and pepper. Mix well to form the stuffing.

  • 4

    Stuff the chicken breast pocket with the spinach and feta mixture, ensuring it is evenly distributed.

  • 5

    Place the stuffed chicken breast on a baking sheet lined with parchment paper. Drizzle a little more olive oil over the top and season with salt and pepper.

  • 6

    Roast in the preheated oven for 22-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

  • 7

    Once cooked, remove the chicken from the oven and let it rest for a couple of minutes.

  • 8

    Slice the chicken and serve with a garnish of diced avocado on top for an extra creamy texture and a boost of healthy fats.