YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a satisfying and clean lunch featuring a juicy grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This meal offers a balanced combination of lean protein, whole grains, and nutrient-rich vegetables for a light yet nourishing experience.
INGREDIENTS
5 ounces Chicken Breast
0.75 cup Cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
1 tablespoon Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat the grill or grill pan over medium-high heat and lightly brush it with olive oil.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook quinoa according to package instructions or reheat pre-cooked quinoa to about 0.75 cup serving.
Steam the broccoli until tender, about 5-7 minutes.
Drizzle lemon juice over the steamed broccoli and season lightly with salt and pepper.
Plate the chicken breast with a side of quinoa and steamed broccoli to serve immediately.