Crispy Bacon and Avocado Open-Faced Sandwich with Fresh Greens and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Avocado Open-Faced Sandwich with Fresh Greens and Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Avocado Open-Faced Sandwich with Fresh Greens and Tomato

Enjoy a delicious open-faced sandwich featuring a perfectly toasted whole grain bread crowned with a rich layer of creamy avocado, topped with a medley of fresh greens and juicy tomato slices. This dish is elegantly completed with crispy bacon and soft poached eggs, bringing a hearty, balanced protein punch to every bite.

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NUTRITION

365kcal
Protein
19g
Fat
19.5g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 slices crispy bacon

1 slice whole grain bread

1/4 avocado

1 cup mixed greens

1 small tomato

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PREPARATION

  • 1

    Bring a pot of water to a simmer and gently poach the eggs until the whites are set but the yolks remain runny, about 3-4 minutes.

  • 2

    While the eggs are poaching, cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.

  • 3

    Toast the whole grain bread until lightly browned and crisp.

  • 4

    Slice the tomato and mash the avocado in a small bowl until creamy.

  • 5

    Assemble the sandwich by spreading the mashed avocado over the toasted bread, then layering fresh mixed greens and tomato slices on top.

  • 6

    Place the poached eggs on the sandwich and garnish with the crispy bacon pieces.

  • 7

    Serve immediately and enjoy a balanced meal rich in flavor and texture.

Crispy Bacon and Avocado Open-Faced Sandwich with Fresh Greens and Tomato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon and Avocado Open-Faced Sandwich with Fresh Greens and Tomato

YOUR SOLIN GENERATED RECIPE

Crispy Bacon and Avocado Open-Faced Sandwich with Fresh Greens and Tomato

Enjoy a delicious open-faced sandwich featuring a perfectly toasted whole grain bread crowned with a rich layer of creamy avocado, topped with a medley of fresh greens and juicy tomato slices. This dish is elegantly completed with crispy bacon and soft poached eggs, bringing a hearty, balanced protein punch to every bite.

NUTRITION

365kcal
Protein
19g
Fat
19.5g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

2 slices crispy bacon

1 slice whole grain bread

1/4 avocado

1 cup mixed greens

1 small tomato

PREPARATION

  • 1

    Bring a pot of water to a simmer and gently poach the eggs until the whites are set but the yolks remain runny, about 3-4 minutes.

  • 2

    While the eggs are poaching, cook the bacon in a skillet over medium heat until crispy, then drain on paper towels.

  • 3

    Toast the whole grain bread until lightly browned and crisp.

  • 4

    Slice the tomato and mash the avocado in a small bowl until creamy.

  • 5

    Assemble the sandwich by spreading the mashed avocado over the toasted bread, then layering fresh mixed greens and tomato slices on top.

  • 6

    Place the poached eggs on the sandwich and garnish with the crispy bacon pieces.

  • 7

    Serve immediately and enjoy a balanced meal rich in flavor and texture.