Garlic Herb Grilled Steak with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Grilled Steak with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Garlic Herb Grilled Steak with Roasted Asparagus and Sweet Potato

Savor a perfectly grilled lean steak, infused with a zesty garlic herb marinade, paired with tender roasted asparagus and lightly seasoned sweet potato. This dish balances a rich, savory flavor with the natural sweetness of sweet potato and the crisp freshness of asparagus, making it a delicious, nutrient-packed meal.

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NUTRITION

427kcal
Protein
34.3g
Fat
24.6g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Steak

1/2 medium Sweet Potato

6 Asparagus Spears

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine minced garlic, chopped fresh herbs, olive oil, salt, and pepper to create the marinade.

  • 2

    Rub the marinade over the 5 oz lean steak and allow it to rest for at least 15 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 5

    While the steak is grilling, preheat your oven to 400°F.

  • 6

    Toss the asparagus spears with a pinch of salt, pepper, and a drizzle of olive oil; place them on a baking sheet.

  • 7

    Peel and cut the sweet potato into cubes, season lightly with salt and pepper, and arrange them on another baking sheet.

  • 8

    Roast the asparagus for 10-12 minutes and the sweet potato cubes for about 20-25 minutes until tender and slightly caramelized.

  • 9

    Plate the grilled steak with the roasted asparagus and sweet potato, and serve immediately.

Garlic Herb Grilled Steak with Roasted Asparagus and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Grilled Steak with Roasted Asparagus and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Garlic Herb Grilled Steak with Roasted Asparagus and Sweet Potato

Savor a perfectly grilled lean steak, infused with a zesty garlic herb marinade, paired with tender roasted asparagus and lightly seasoned sweet potato. This dish balances a rich, savory flavor with the natural sweetness of sweet potato and the crisp freshness of asparagus, making it a delicious, nutrient-packed meal.

NUTRITION

427kcal
Protein
34.3g
Fat
24.6g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Steak

1/2 medium Sweet Potato

6 Asparagus Spears

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Mixed Fresh Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine minced garlic, chopped fresh herbs, olive oil, salt, and pepper to create the marinade.

  • 2

    Rub the marinade over the 5 oz lean steak and allow it to rest for at least 15 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat.

  • 4

    Grill the steak for about 4-5 minutes per side or until it reaches your desired level of doneness.

  • 5

    While the steak is grilling, preheat your oven to 400°F.

  • 6

    Toss the asparagus spears with a pinch of salt, pepper, and a drizzle of olive oil; place them on a baking sheet.

  • 7

    Peel and cut the sweet potato into cubes, season lightly with salt and pepper, and arrange them on another baking sheet.

  • 8

    Roast the asparagus for 10-12 minutes and the sweet potato cubes for about 20-25 minutes until tender and slightly caramelized.

  • 9

    Plate the grilled steak with the roasted asparagus and sweet potato, and serve immediately.