YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken Wrap
Enjoy a light and savory wrap filled with perfectly grilled chicken, crisp mixed greens, juicy tomato slices, and a touch of creamy avocado and Greek yogurt dressing. This wrap is ideal for a balanced meal that energizes your day with lean protein, fresh veggies, and wholesome whole grains.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Tortilla
1 quarter Avocado
1 cup Mixed Greens
1 medium Tomato
2 tbsp Non-fat Greek Yogurt
1 tsp Lemon Juice
Pinch of Black Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat and lightly coat with cooking spray or olive oil if desired.
Season the chicken breast with a pinch of black pepper and a squeeze of lemon juice.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked through. Allow it to rest for a few minutes before slicing into strips.
Warm the whole wheat tortilla on the grill for about 20-30 seconds on each side.
In a bowl, mix the non-fat Greek yogurt with remaining lemon juice and a pinch of black pepper to create a light dressing.
Layer the warmed tortilla with mixed greens, sliced tomato, avocado slices, and grilled chicken strips.
Drizzle the yogurt dressing over the ingredients and wrap tightly.
Serve immediately and enjoy your fresh grilled chicken wrap.