Spicy Sriracha Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup

A warming bowl of spicy sriracha chicken noodle soup featuring tender chicken breast, flavorful vegetables, and a kick of sriracha that awakens the senses. Enjoy this balanced, satisfying meal whether for breakfast, lunch, or dinner, offering a perfect harmony of protein, carbs, and vibrant spices.

Try 7 days free, then $12.99 / mo.

NUTRITION

374kcal
Protein
39.3g
Fat
6.5g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Rice Noodles (dry)

1 cup Low-Sodium Chicken Broth

1 medium Carrot, diced

1/2 medium Red Bell Pepper, sliced

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Sriracha Sauce

1/2 tsp Sesame Oil

1 tbsp Lime Juice

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring the chicken broth to a simmer in a medium pot.

  • 2

    Add the diced carrot, sliced red bell pepper, minced garlic, and grated ginger. Let them simmer for about 5 minutes until they start to soften.

  • 3

    Meanwhile, in a separate pot, cook the rice noodles according to package instructions, then drain and set aside.

  • 4

    Add the chicken breast into the simmering broth and cook for 8-10 minutes until fully cooked. Once cooked, shred the chicken into bite-sized pieces.

  • 5

    Return the noodles to the pot along with the shredded chicken.

  • 6

    Stir in the sriracha sauce, sesame oil, and lime juice. Season with salt and pepper to taste.

  • 7

    Let the soup simmer for another 2 minutes to meld the flavors.

  • 8

    Serve hot, and enjoy your spicy, comforting bowl of chicken noodle soup.

Spicy Sriracha Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Noodle Soup

A warming bowl of spicy sriracha chicken noodle soup featuring tender chicken breast, flavorful vegetables, and a kick of sriracha that awakens the senses. Enjoy this balanced, satisfying meal whether for breakfast, lunch, or dinner, offering a perfect harmony of protein, carbs, and vibrant spices.

NUTRITION

374kcal
Protein
39.3g
Fat
6.5g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 ounce Rice Noodles (dry)

1 cup Low-Sodium Chicken Broth

1 medium Carrot, diced

1/2 medium Red Bell Pepper, sliced

1 clove Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Sriracha Sauce

1/2 tsp Sesame Oil

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Bring the chicken broth to a simmer in a medium pot.

  • 2

    Add the diced carrot, sliced red bell pepper, minced garlic, and grated ginger. Let them simmer for about 5 minutes until they start to soften.

  • 3

    Meanwhile, in a separate pot, cook the rice noodles according to package instructions, then drain and set aside.

  • 4

    Add the chicken breast into the simmering broth and cook for 8-10 minutes until fully cooked. Once cooked, shred the chicken into bite-sized pieces.

  • 5

    Return the noodles to the pot along with the shredded chicken.

  • 6

    Stir in the sriracha sauce, sesame oil, and lime juice. Season with salt and pepper to taste.

  • 7

    Let the soup simmer for another 2 minutes to meld the flavors.

  • 8

    Serve hot, and enjoy your spicy, comforting bowl of chicken noodle soup.