YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Enjoy a vibrant and nutritious lunch featuring a perfectly grilled chicken breast paired with tender roasted broccoli and a side of fluffy quinoa. This satisfying dish is both light and flavorful, bursting with natural goodness to refuel your afternoon.
INGREDIENTS
4.5 ounces Chicken Breast
1 cup Broccoli
1/4 cup Cooked Quinoa
Olive Oil Cooking Spray
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F for the broccoli.
Toss the broccoli with a light spray of olive oil, salt, and pepper. Roast in the preheated oven for about 15-20 minutes until tender and slightly crispy on the edges.
Heat the cooked quinoa if necessary or serve at room temperature alongside the chicken and roasted broccoli.
Plate the grilled chicken, add the roasted broccoli, and serve the quinoa on the side.