YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a refreshingly light, creamy mousse featuring velvety nonfat Greek yogurt enriched with high-quality whey protein and a burst of mixed berries. A drizzle of honey and a sprinkle of chia seeds add natural sweetness and a hint of crunch, making this dessert a delightfully balanced treat that's as nourishing as it is delicious.
INGREDIENTS
150 grams Nonfat Greek Yogurt
30 grams Whey Protein Powder
50 grams Mixed Berries
1 teaspoon Honey
1 teaspoon Chia Seeds
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and whey protein powder.
Use a whisk to blend the yogurt and protein powder until smooth and well combined, ensuring there are no lumps.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Drizzle the honey over the mixture and stir in the chia seeds until evenly distributed.
Spoon the mousse into serving cups or bowls, garnish with extra berries if available, and chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.