YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli drizzled with a touch of olive oil. Each bite delivers a balanced combination of lean protein, wholesome grains, and nutrient-rich greens in a delicious, clean meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Pepper
PREPARATION
Preheat your grill to medium-high heat and adjust the rack for grilling.
Season the chicken breast with salt and pepper.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Toss the broccoli with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for about 15 minutes until tender and slightly crispy.
Plate the chicken breast alongside a serving of quinoa and roasted broccoli. Serve warm and enjoy your balanced meal.