Name: Sheet Pan Pizza Chicken with Roasted Bell Peppers and Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 0.5 cup sliced Red Bell Pepper; 0.5 cup sliced Yellow Bell Pepper; 0.25 cup sliced Onion; 0.25 cup Tomato Sauce; 1 ounce Low-Moisture Part-Skim Mozzarella Cheese; 1 tablespoon Olive Oil; 1 teaspoon Dried Oregano; Salt and Pepper to taste

Sheet Pan Pizza Chicken with Roasted Bell Peppers and Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pizza Chicken with Roasted Bell Peppers and Onions

Savor a vibrant twist on pizza night with tender chicken breast topped with zesty tomato sauce and melty mozzarella, complemented by sweet roasted bell peppers and onions. This sheet pan meal delivers a delicious balance of textures and flavors, perfect for a satisfying dinner that aligns with your nutrition goals.

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NUTRITION

Protein

35.3g

Fat

20.5g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.5 cup sliced Red Bell Pepper

0.5 cup sliced Yellow Bell Pepper

0.25 cup sliced Onion

0.25 cup Tomato Sauce

1 ounce Low-Moisture Part-Skim Mozzarella Cheese

1 tablespoon Olive Oil

1 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
Thinly slice the red and yellow bell peppers and the onion. Place them on a sheet pan.
3
Drizzle the vegetables with olive oil, a pinch of salt, and pepper. Toss to coat evenly.
4
Place the chicken breast on the sheet pan among the vegetables.
5
Spread the tomato sauce over the surface of the chicken.
6
Sprinkle dried oregano and then top the chicken with the mozzarella cheese.
7
Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
8
Remove from the oven, let rest for a few minutes, then serve immediately.