YOUR SOLIN GENERATED RECIPE
Lean Chicken Sausage with Hearty Beef Chili and Melted Sharp Cheddar
Savor a hearty and satisfying dish featuring lean chicken sausage and robust lean ground beef simmered with tomatoes, onions, and aromatic garlic, finished with a layer of melted sharp cheddar. This dish delivers a balanced mix of robust flavors and a comforting, warming appeal perfect for breakfast, lunch, or dinner.
INGREDIENTS
2 links Lean Chicken Sausage (140g)
3 oz Lean Ground Beef (85g)
1 oz Sharp Cheddar Cheese (28g)
1/2 cup Diced Tomatoes (125g)
1/4 cup diced Onion (40g)
1 clove Garlic, minced
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Slice the lean chicken sausage into rounds and crumble the lean ground beef.
In a medium pan, sauté the diced onion and minced garlic over medium heat until translucent.
Add the crumbled beef to the pan and cook until browned, then incorporate the sausage slices.
Mix in the diced tomatoes, chili powder, and cumin. Season with salt and pepper to taste.
Allow the mixture to simmer gently for 8-10 minutes, ensuring flavors meld and the chili thickens slightly.
Place the pan off the heat and sprinkle the sharp cheddar cheese on top, letting it melt into a creamy finish.
Serve hot as a complete meal suitable for breakfast, lunch, or dinner.