Vibrant Quinoa Black Bean Salad with Zesty Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa Black Bean Salad with Zesty Lime Dressing

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa Black Bean Salad with Zesty Lime Dressing

Dive into a colorful medley of ingredients in this vibrant salad featuring fluffy quinoa, hearty black beans, and tender grilled chicken, all tossed with crisp red bell pepper, sweet corn, and creamy avocado. The zesty lime dressing, accented with fresh cilantro and a hint of olive oil, brings a refreshing brightness to every bite, making it a satisfying meal for breakfast, lunch, or dinner.

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NUTRITION

578kcal
Protein
41.5g
Fat
17.7g
Carbs
69.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (approx 92g)

1/2 cup black beans (approx 86g)

3 ounces grilled chicken breast (approx 85g)

1/2 medium red bell pepper (approx 60g)

1/2 cup corn (approx 82g)

1/4 medium avocado (approx 50g)

1/4 cup chopped red onion (approx 40g)

1/4 cup chopped cilantro (approx 4g)

Juice of 1 lime

1 teaspoon olive oil

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PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked, then let cool.

  • 2

    Chop the grilled chicken breast into bite-sized pieces.

  • 3

    In a large bowl, combine the cooled quinoa, black beans, grilled chicken, diced red bell pepper, corn, chopped avocado, red onion, and cilantro.

  • 4

    In a small bowl, whisk together the lime juice and olive oil to create the zesty dressing.

  • 5

    Pour the dressing over the salad and gently toss to evenly coat all ingredients.

  • 6

    Taste and adjust seasoning if needed. Serve immediately or refrigerate for later enjoyment.

Vibrant Quinoa Black Bean Salad with Zesty Lime Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vibrant Quinoa Black Bean Salad with Zesty Lime Dressing

YOUR SOLIN GENERATED RECIPE

Vibrant Quinoa Black Bean Salad with Zesty Lime Dressing

Dive into a colorful medley of ingredients in this vibrant salad featuring fluffy quinoa, hearty black beans, and tender grilled chicken, all tossed with crisp red bell pepper, sweet corn, and creamy avocado. The zesty lime dressing, accented with fresh cilantro and a hint of olive oil, brings a refreshing brightness to every bite, making it a satisfying meal for breakfast, lunch, or dinner.

NUTRITION

578kcal
Protein
41.5g
Fat
17.7g
Carbs
69.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup cooked quinoa (approx 92g)

1/2 cup black beans (approx 86g)

3 ounces grilled chicken breast (approx 85g)

1/2 medium red bell pepper (approx 60g)

1/2 cup corn (approx 82g)

1/4 medium avocado (approx 50g)

1/4 cup chopped red onion (approx 40g)

1/4 cup chopped cilantro (approx 4g)

Juice of 1 lime

1 teaspoon olive oil

PREPARATION

  • 1

    Prepare the quinoa according to package instructions if not already cooked, then let cool.

  • 2

    Chop the grilled chicken breast into bite-sized pieces.

  • 3

    In a large bowl, combine the cooled quinoa, black beans, grilled chicken, diced red bell pepper, corn, chopped avocado, red onion, and cilantro.

  • 4

    In a small bowl, whisk together the lime juice and olive oil to create the zesty dressing.

  • 5

    Pour the dressing over the salad and gently toss to evenly coat all ingredients.

  • 6

    Taste and adjust seasoning if needed. Serve immediately or refrigerate for later enjoyment.