Name: Creamy Greek Yogurt with Mixed Berries and Protein Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 0.33 scoop (about 10g) Vanilla Whey Protein Powder; 75g Mixed Berries; 15g Whole Grain Granola

Creamy Greek Yogurt with Mixed Berries and Protein Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Mixed Berries and Protein Crunch

Indulge in a refreshingly creamy dessert that blends smooth nonfat Greek yogurt with the natural sweetness of mixed berries, enhanced by a mild hint of vanilla protein powder and a satisfying crunch from whole grain granola. This light yet decadent treat is perfect for a post-meal indulgence without compromising your nutritional goals.

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NUTRITION

Protein

30.5g

Fat

2.8g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

0.33 scoop (about 10g) Vanilla Whey Protein Powder

75g Mixed Berries

15g Whole Grain Granola

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PREPARATION

1
In a medium bowl, add 200g of nonfat Greek yogurt.
2
Stir in the 0.33 scoop of vanilla whey protein powder until fully incorporated for a subtle hint of vanilla flavor.
3
Gently fold in 75g of mixed berries, ensuring an even distribution throughout the yogurt.
4
Top with 15g of whole grain granola to add a delightful crunch.
5
Serve immediately and enjoy this creamy, protein-packed dessert.