YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Roasted Broccoli and Brown Rice
Enjoy a delicious and balanced dinner featuring a succulent seared chicken breast paired with lightly roasted broccoli and wholesome brown rice. This dish delivers a satisfying combination of lean protein, whole grains, and nutrient-packed vegetables that not only taste fantastic but also support your fitness goals.
INGREDIENTS
3.5 oz Chicken Breast
1 cup Roasted Broccoli
0.5 cup Brown Rice, cooked
PREPARATION
Preheat your oven to 425°F. On a baking sheet, toss the broccoli with a drizzle of olive oil, salt, and pepper, and roast for 15-20 minutes until tender and slightly crispy.
Meanwhile, season the chicken breast with salt, pepper, and your choice of herbs. Heat a non-stick skillet over medium-high heat with a small amount of olive oil.
Sear the chicken breast for about 3-4 minutes per side until golden brown, then lower the heat and cook for an additional 3-4 minutes until the internal temperature reaches 165°F.
Heat the cooked brown rice if needed, or prepare it fresh according to package instructions if not already prepared.
Plate the seared chicken breast alongside the roasted broccoli and brown rice, and serve immediately.