YOUR SOLIN GENERATED RECIPE
Lean Turkey Burgers with Roasted Sweet Potato Wedges
Enjoy a savory, protein-packed lean turkey burger paired with crispy, tender roasted sweet potato wedges. The juicy turkey is seasoned with classic spices and cooked to perfection, while the sweet potatoes bring a naturally sweet and satisfying crunch, making for a balanced and delicious meal.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Sweet Potato
1 tsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
Pinch of Garlic Powder
PREPARATION
Preheat your oven to 425°F.
Wash the sweet potato thoroughly and cut it into wedge shapes. Toss the wedges with olive oil, salt, black pepper, and garlic powder in a bowl.
Spread the sweet potato wedges evenly on a baking sheet. Roast in the preheated oven for about 25-30 minutes or until tender and slightly crispy on the edges, turning halfway through.
While the sweet potatoes roast, form a 6 oz portion of lean ground turkey into a patty. Season both sides of the patty lightly with salt, black pepper, and a pinch of garlic powder.
Heat a non-stick skillet over medium heat. Cook the turkey patty for about 5-6 minutes per side or until it reaches an internal temperature of 165°F.
Plate the turkey burger alongside the roasted sweet potato wedges and serve immediately.