YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A vibrant, protein-packed breakfast scramble featuring fluffy egg whites, fresh spinach, and savory turkey sausage, all lightly sautéed in olive oil for a delicious, hearty start to your day.
INGREDIENTS
1 cup Egg Whites
1 link Turkey Sausage
1 cup Fresh Spinach
1.5 tbsp Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the turkey sausage, breaking it into smaller pieces, and sauté for 2-3 minutes until lightly browned.
Toss in the fresh spinach and let it wilt slightly, about 1 minute.
Pour in the egg whites, gently stirring to combine with the spinach and sausage.
Season with a pinch of salt and black pepper, and cook for another 2-3 minutes until the egg whites are set.
Serve warm and enjoy your protein-rich breakfast!