Healthy Warm Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Warm Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Healthy Warm Apple Crumble with Crispy Oat Topping

Enjoy a wholesome, warm apple crumble that combines tender, cinnamon-spiced apples with a crispy oat and almond flour topping. This cozy dish is finished with a refreshing dollop of nonfat Greek yogurt, delivering a satisfying mix of textures and flavors perfect for any time of day.

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NUTRITION

515kcal
Protein
32.9g
Fat
11.8g
Carbs
71.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

40 grams Rolled Oats

20 grams Almond Flour

1 teaspoon Pure Maple Syrup

1 cup Nonfat Greek Yogurt

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Peel and dice the apple into bite-sized pieces and place them in a small baking dish.

  • 3

    Sprinkle the diced apple with cinnamon and a touch of maple syrup, tossing gently to coat evenly.

  • 4

    In a separate bowl, combine the rolled oats and almond flour. Drizzle in the remaining maple syrup and mix until the topping is slightly sticky.

  • 5

    Evenly distribute the oat mixture over the apples.

  • 6

    Bake the dish for 20-25 minutes, or until the apples are tender and the topping is lightly browned and crispy.

  • 7

    Remove from the oven and serve warm, topping each serving with a generous spoonful of nonfat Greek yogurt.

Healthy Warm Apple Crumble with Crispy Oat Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Warm Apple Crumble with Crispy Oat Topping

YOUR SOLIN GENERATED RECIPE

Healthy Warm Apple Crumble with Crispy Oat Topping

Enjoy a wholesome, warm apple crumble that combines tender, cinnamon-spiced apples with a crispy oat and almond flour topping. This cozy dish is finished with a refreshing dollop of nonfat Greek yogurt, delivering a satisfying mix of textures and flavors perfect for any time of day.

NUTRITION

515kcal
Protein
32.9g
Fat
11.8g
Carbs
71.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple

40 grams Rolled Oats

20 grams Almond Flour

1 teaspoon Pure Maple Syrup

1 cup Nonfat Greek Yogurt

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Peel and dice the apple into bite-sized pieces and place them in a small baking dish.

  • 3

    Sprinkle the diced apple with cinnamon and a touch of maple syrup, tossing gently to coat evenly.

  • 4

    In a separate bowl, combine the rolled oats and almond flour. Drizzle in the remaining maple syrup and mix until the topping is slightly sticky.

  • 5

    Evenly distribute the oat mixture over the apples.

  • 6

    Bake the dish for 20-25 minutes, or until the apples are tender and the topping is lightly browned and crispy.

  • 7

    Remove from the oven and serve warm, topping each serving with a generous spoonful of nonfat Greek yogurt.