Silky Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Mixed Berries

Indulge in a smooth, velvety cheesecake that packs a protein punch. This protein cheesecake blends non-fat Greek yogurt, low-fat cottage cheese, and a touch of vanilla whey protein for a creamy base, balanced with a bright hint of lemon and crowned with a vibrant mixed berry topping and a drizzle of almond butter. It’s a decadent yet nutritious dessert that satisfies your sweet tooth while supporting your fitness goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

452kcal
Protein
65.9g
Fat
8.3g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

150g Low-Fat Cottage Cheese

27g Whey Protein Isolate, Vanilla

1 large Egg White

1 tsp Fresh Lemon Juice

100g Mixed Berries

1 tsp Honey

0.75 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a small oven-safe dish or ramekin by setting it aside; no baking is needed if you prefer a no-bake cheesecake texture.

  • 2

    In a blender or food processor, combine the non-fat Greek yogurt, low-fat cottage cheese, whey protein isolate, egg white, and lemon juice. Blend until completely smooth to create a silky cheesecake filling.

  • 3

    Taste and adjust sweetness if necessary with a zero-calorie sweetener or a touch more honey.

  • 4

    Pour the blended mixture into the serving dish and smooth the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2-3 hours to set and develop a rich, firm texture.

  • 6

    Before serving, top the cheesecake evenly with mixed berries, drizzle with honey, and lightly swirl in the almond butter.

  • 7

    Enjoy this protein-packed, dessert cheesecake chilled for a refreshing and nutritious treat.

Silky Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Protein Cheesecake with Mixed Berries

Indulge in a smooth, velvety cheesecake that packs a protein punch. This protein cheesecake blends non-fat Greek yogurt, low-fat cottage cheese, and a touch of vanilla whey protein for a creamy base, balanced with a bright hint of lemon and crowned with a vibrant mixed berry topping and a drizzle of almond butter. It’s a decadent yet nutritious dessert that satisfies your sweet tooth while supporting your fitness goals.

NUTRITION

452kcal
Protein
65.9g
Fat
8.3g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

150g Non-Fat Greek Yogurt

150g Low-Fat Cottage Cheese

27g Whey Protein Isolate, Vanilla

1 large Egg White

1 tsp Fresh Lemon Juice

100g Mixed Berries

1 tsp Honey

0.75 tbsp Almond Butter

PREPARATION

  • 1

    Preheat a small oven-safe dish or ramekin by setting it aside; no baking is needed if you prefer a no-bake cheesecake texture.

  • 2

    In a blender or food processor, combine the non-fat Greek yogurt, low-fat cottage cheese, whey protein isolate, egg white, and lemon juice. Blend until completely smooth to create a silky cheesecake filling.

  • 3

    Taste and adjust sweetness if necessary with a zero-calorie sweetener or a touch more honey.

  • 4

    Pour the blended mixture into the serving dish and smooth the top with a spatula.

  • 5

    Refrigerate the cheesecake for at least 2-3 hours to set and develop a rich, firm texture.

  • 6

    Before serving, top the cheesecake evenly with mixed berries, drizzle with honey, and lightly swirl in the almond butter.

  • 7

    Enjoy this protein-packed, dessert cheesecake chilled for a refreshing and nutritious treat.