YOUR SOLIN GENERATED RECIPE
Crispy Lemon-Herb Chicken with Roasted Asparagus and Sweet Potatoes
Savor a delightful plate of crispy, lemon-herb seasoned chicken paired with tender roasted asparagus and a perfectly baked sweet potato. This dish balances bright citrus notes with earthy herbs, delivering a healthful and satisfying meal.
INGREDIENTS
5 ounces Chicken Breast
1 medium Sweet Potato
1 cup Asparagus
1 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
1 tsp Herb Mix (Thyme, Rosemary)
PREPARATION
Preheat the oven to 400°F (200°C).
Pat the chicken breast dry and season it with salt, the herb mix, and a drizzle of lemon juice.
In a bowl, toss the asparagus and cubed sweet potato with olive oil, a pinch of salt, and a little extra herb mix.
Place the chicken on a baking sheet lined with parchment paper. Arrange the sweet potato and asparagus on the same or a separate baking tray.
Roast the chicken for about 20-25 minutes, until it is cooked through and the edges are crispy. Roast the vegetables for 25-30 minutes, stirring halfway through.
Once done, plate the chicken alongside the roasted vegetables, and drizzle any remaining lemon juice over the top for an extra burst of flavor.