YOUR SOLIN GENERATED RECIPE
Cottage Cheese Pizza with Fresh Mixed Berries
A creative twist on a pizza-inspired dessert featuring a tender coconut flour crust enriched with a hint of coconut oil, topped with smooth low‐fat cottage cheese and finished with a vibrant medley of fresh mixed berries and a drizzle of honey for a delightful balance of tangy, sweet, and subtly nutty flavors.
INGREDIENTS
2/3 cup low-fat cottage cheese
1/2 cup coconut flour
1 large egg white
1 tbsp coconut oil
1/2 cup fresh mixed berries
2 tsp honey
PREPARATION
Preheat your oven to 375°F. Prepare a small round pizza pan or a baking sheet lined with parchment paper.
In a bowl, whisk together the coconut flour and egg white until well incorporated. Drizzle in the coconut oil and mix until a smooth batter forms. If the mixture is too thick, allow it to rest for 5 minutes so the coconut flour can fully absorb the moisture.
Press the batter evenly onto the prepared pan, forming a thin, circular crust. Bake in the preheated oven for 10-12 minutes or until the edges turn lightly golden.
Remove the crust from the oven and let it cool slightly. Spread the low-fat cottage cheese evenly over the baked crust.
Top the cottage cheese with fresh mixed berries. Drizzle the honey over the berries to add a touch of natural sweetness.
Serve immediately and enjoy this delightful dessert pizza that balances creamy, fruity, and subtly tropical notes.