YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg Breakfast Burrito with Sautéed Peppers
Enjoy a hearty breakfast burrito featuring crispy turkey bacon, fluffy scrambled eggs, and vibrant sautéed bell peppers wrapped in a warm whole wheat tortilla. Accented with a sprinkle of cheddar cheese and creamy avocado slices, this satisfying meal is balanced and bursting with flavor, accompanied by a refreshing side of seasonal fruit.
INGREDIENTS
2 Large Eggs
2 slices Turkey Bacon
1 Whole Wheat Tortilla
1 medium Red Bell Pepper
1 slice Cheddar Cheese
1/2 Avocado
1 teaspoon Olive Oil
1 serving Seasonal Fresh Fruit
PREPARATION
Preheat a nonstick skillet over medium heat.
Crisp the turkey bacon in the skillet until browned, then transfer to a paper towel to drain excess fat.
Thinly slice the red bell pepper. Add olive oil to the skillet and sauté the bell pepper until soft and slightly charred.
In a bowl, whisk the eggs. Pour the eggs into the skillet with peppers, stirring gently to scramble until just set.
Warm the whole wheat tortilla in a separate pan or in the microwave for about 20 seconds to make it pliable.
Layer the scrambled eggs and sautéed peppers on the tortilla. Crumble the turkey bacon over the egg mixture and add a slice of cheddar cheese.
Top with avocado slices and roll the tortilla tightly into a burrito.
Serve with a refreshing side of seasonal fresh fruit.