Pan-Seared Steak and Crispy Bacon with Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak and Crispy Bacon with Fried Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak and Crispy Bacon with Fried Eggs

Enjoy a minimal yet hearty meal featuring a perfectly pan-seared top sirloin steak paired with a crispy slice of bacon and a golden fried egg. This dish delivers satisfying flavors and textures, with the steak offering a robust savory bite, the bacon contributing a smoky crunch, and the egg adding creamy richness—all beautifully balanced for a wholesome meal.

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NUTRITION

387kcal
Protein
35.6g
Fat
27.1g
Carbs
0.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

1 slice Pork Bacon

1 large Chicken Egg

A pinch of Salt

A pinch of Black Pepper

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and black pepper.

  • 2

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat.

  • 3

    Place the steak in the hot skillet and cook for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 4

    In a separate pan, cook the bacon over medium heat until crispy. Remove and set aside on paper towels to drain excess fat.

  • 5

    Using the same pan (adding a tiny bit more olive oil if needed), fry the egg to your liking, seasoning lightly with salt and pepper.

  • 6

    Plate the steak, top with the crispy bacon, and gently place the fried egg on the side.

  • 7

    Serve immediately while warm.

Pan-Seared Steak and Crispy Bacon with Fried Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak and Crispy Bacon with Fried Eggs

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak and Crispy Bacon with Fried Eggs

Enjoy a minimal yet hearty meal featuring a perfectly pan-seared top sirloin steak paired with a crispy slice of bacon and a golden fried egg. This dish delivers satisfying flavors and textures, with the steak offering a robust savory bite, the bacon contributing a smoky crunch, and the egg adding creamy richness—all beautifully balanced for a wholesome meal.

NUTRITION

387kcal
Protein
35.6g
Fat
27.1g
Carbs
0.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Top Sirloin Steak

1 slice Pork Bacon

1 large Chicken Egg

A pinch of Salt

A pinch of Black Pepper

1 teaspoon Olive Oil

PREPARATION

  • 1

    Pat the steak dry and season both sides with salt and black pepper.

  • 2

    Heat 1 teaspoon of olive oil in a skillet over medium-high heat.

  • 3

    Place the steak in the hot skillet and cook for about 3-4 minutes on each side for medium-rare, or adjust to your desired doneness.

  • 4

    In a separate pan, cook the bacon over medium heat until crispy. Remove and set aside on paper towels to drain excess fat.

  • 5

    Using the same pan (adding a tiny bit more olive oil if needed), fry the egg to your liking, seasoning lightly with salt and pepper.

  • 6

    Plate the steak, top with the crispy bacon, and gently place the fried egg on the side.

  • 7

    Serve immediately while warm.