Name: Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Plain Nonfat Greek Yogurt (255g); 1/2 cup Mixed Berries (75g); 1.5 tbsp Almond Butter (24g); 1 tsp Honey (7g); 1/2 tbsp Hemp Seeds (7g)

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Almond Butter

A bright and refreshing breakfast bowl bursting with creamy nonfat Greek yogurt, gently sweetened with honey, and dotted with a medley of fresh mixed berries. Finished with a rich almond butter drizzle and a sprinkle of hemp seeds, this bowl provides a luscious texture and balanced flavors to power your morning.

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NUTRITION

Protein

31.4g

Fat

15.1g

Carbs

25.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Plain Nonfat Greek Yogurt (255g)

1/2 cup Mixed Berries (75g)

1.5 tbsp Almond Butter (24g)

1 tsp Honey (7g)

1/2 tbsp Hemp Seeds (7g)

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PREPARATION

1
In a bowl, scoop 1.5 cups of plain nonfat Greek yogurt as the base.
2
Gently fold in the 1/2 cup of mixed berries to distribute the freshness evenly.
3
Drizzle 1.5 tablespoons of almond butter over the top for a rich, nutty flavor.
4
Add a light drizzle of 1 teaspoon honey to bring a subtle sweetness.
5
Finish by sprinkling 1/2 tablespoon of hemp seeds for a hint of crunch and extra nutrition.
6
Serve immediately and enjoy this balanced, creamy breakfast bowl.