Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A luxuriously smooth chocolate pudding crafted with whey protein, silken tofu, and a hint of cocoa, then crowned with crunchy toasted coconut. This dessert is decadently creamy yet light, making it a perfect clean treat after a meal. Enjoy the intense chocolate flavor balanced with a subtle creaminess and a tropical finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

349kcal
Protein
38.0g
Fat
19.5g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

150 grams Silken Tofu

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1/2 tablespoon Almond Butter

1/2 teaspoon Stevia (optional)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein, silken tofu, unsweetened almond milk, unsweetened cocoa powder, almond butter, and stevia if using.

  • 2

    Blend on high until the mixture becomes smooth and creamy. Taste and adjust the sweetness if needed.

  • 3

    Pour the mixture into serving bowls or ramekins.

  • 4

    Cover and refrigerate for at least 1-2 hours to allow the pudding to set and chill.

  • 5

    Before serving, toast the shredded coconut in a dry skillet over medium heat, stirring frequently until it turns light golden.

  • 6

    Sprinkle the toasted coconut on top of the chilled pudding and serve immediately.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A luxuriously smooth chocolate pudding crafted with whey protein, silken tofu, and a hint of cocoa, then crowned with crunchy toasted coconut. This dessert is decadently creamy yet light, making it a perfect clean treat after a meal. Enjoy the intense chocolate flavor balanced with a subtle creaminess and a tropical finish.

NUTRITION

349kcal
Protein
38.0g
Fat
19.5g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

150 grams Silken Tofu

1 cup Unsweetened Almond Milk

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Shredded Coconut

1/2 tablespoon Almond Butter

1/2 teaspoon Stevia (optional)

PREPARATION

  • 1

    In a blender, combine the chocolate whey protein, silken tofu, unsweetened almond milk, unsweetened cocoa powder, almond butter, and stevia if using.

  • 2

    Blend on high until the mixture becomes smooth and creamy. Taste and adjust the sweetness if needed.

  • 3

    Pour the mixture into serving bowls or ramekins.

  • 4

    Cover and refrigerate for at least 1-2 hours to allow the pudding to set and chill.

  • 5

    Before serving, toast the shredded coconut in a dry skillet over medium heat, stirring frequently until it turns light golden.

  • 6

    Sprinkle the toasted coconut on top of the chilled pudding and serve immediately.