YOUR SOLIN GENERATED RECIPE
Ground Beef and Fresh Veggie Bowl with Creamy Tangy Dressing
Enjoy a vibrant bowl filled with savory 90% lean ground beef, crisp fresh vegetables, and a zesty creamy dressing. This balanced bowl is perfect any time of the day, featuring a harmonious blend of flavors and textures that deliver a satisfying crunch, tangy zest, and nourishing warmth.
INGREDIENTS
4 oz Ground Beef (90% lean)
1/4 cup Nonfat Greek Yogurt
1/2 cup diced Red Bell Pepper
1/2 cup diced Cucumber
1/2 cup Cherry Tomatoes
1 cup Baby Spinach
1 tbsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
1/2 tsp Garlic Powder
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat. Season the ground beef lightly with salt, pepper, and garlic powder.
Cook the ground beef until fully browned and cooked through, breaking it apart as it cooks. Drain any excess fat if needed.
In a mixing bowl, combine the Greek yogurt, lemon juice, a drizzle of olive oil, and a pinch of salt and pepper to create the creamy tangy dressing.
In a separate bowl, toss together the diced red bell pepper, cucumber, cherry tomatoes, and baby spinach.
Assemble the bowl by placing the cooked ground beef as the base, then top with the mixed fresh vegetables.
Drizzle the creamy dressing evenly over the bowl. Give a gentle toss to combine flavors. Serve immediately.