YOUR SOLIN GENERATED RECIPE
Crispy Honey-Garlic Roasted Chicken Wings
Enjoy these crispy, golden roasted chicken wings glazed in a delightful honey-garlic sauce. The wings are perfectly roasted with a hint of olive oil, balanced with the sweet touch of honey and the aromatic punch of garlic and soy sauce. This recipe is a flavorful, balanced option that satisfies your craving for a delicious, protein-rich meal.
INGREDIENTS
4 pieces Chicken Wings
1 teaspoon Honey
3 Garlic Cloves
1 teaspoon Low-Sodium Soy Sauce
1/2 teaspoon Olive Oil
Salt, Pepper & Red Chili Flakes to taste
PREPARATION
Preheat the oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Pat the chicken wings dry with a paper towel to ensure maximum crispiness. Place them in a large bowl.
In a small bowl, combine the honey, minced garlic (from 3 cloves), soy sauce, olive oil, and a pinch of salt, pepper, and red chili flakes.
Pour the honey-garlic mixture over the chicken wings and toss them well to evenly coat each piece.
Arrange the wings on the prepared baking sheet in a single layer, ensuring there is space between each wing for even roasting.
Roast the wings in the oven for about 35-40 minutes, turning them halfway through the cooking time to achieve a uniformly crispy exterior.
Once the wings are golden and crispy, remove them from the oven. Let them rest for a couple of minutes before serving.
Serve hot and enjoy your perfectly balanced, protein-packed meal.