Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and satisfying lunch with tender grilled chicken breast served alongside a vibrant crunchy cabbage slaw. Fresh shredded cabbage and carrot are tossed in a zesty lemon-olive oil dressing and paired with creamy avocado slices to enhance both flavor and texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

279kcal
Protein
28.3g
Fat
14.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

1 cup shredded Green Cabbage (89g)

1/4 cup shredded Carrot (26g)

3 teaspoons Extra Virgin Olive Oil (15g total)

1 tablespoon Lemon Juice (15g)

1/4 medium Avocado (50g)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice, then season lightly with salt and pepper.

  • 6

    Pour the dressing over the cabbage mixture and toss until well combined.

  • 7

    Plate the sliced chicken breast alongside a generous serving of the crunchy cabbage slaw, and top the slaw with sliced avocado.

  • 8

    Serve immediately and enjoy your nutritious, balanced lunch.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing and satisfying lunch with tender grilled chicken breast served alongside a vibrant crunchy cabbage slaw. Fresh shredded cabbage and carrot are tossed in a zesty lemon-olive oil dressing and paired with creamy avocado slices to enhance both flavor and texture.

NUTRITION

279kcal
Protein
28.3g
Fat
14.7g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast (113g)

1 cup shredded Green Cabbage (89g)

1/4 cup shredded Carrot (26g)

3 teaspoons Extra Virgin Olive Oil (15g total)

1 tablespoon Lemon Juice (15g)

1/4 medium Avocado (50g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  • 4

    In a mixing bowl, combine the shredded cabbage and carrot.

  • 5

    In a small bowl, whisk together the olive oil and lemon juice, then season lightly with salt and pepper.

  • 6

    Pour the dressing over the cabbage mixture and toss until well combined.

  • 7

    Plate the sliced chicken breast alongside a generous serving of the crunchy cabbage slaw, and top the slaw with sliced avocado.

  • 8

    Serve immediately and enjoy your nutritious, balanced lunch.