YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Chicken with Roasted Broccoli
Savor this light and invigorating dish featuring succulent grilled chicken marinated in a zesty lemon-herb blend, paired with perfectly roasted broccoli for a satisfying crunch in every bite.
INGREDIENTS
6 ounces Chicken Breast (approx. 170g)
1 cup Broccoli (approx. 91g)
1 teaspoon Olive Oil (5g)
1 tablespoon Lemon Juice (15g)
1 clove Garlic
2 tablespoons Mixed Fresh Herbs
Salt and Black Pepper to taste
PREPARATION
In a small bowl, whisk together lemon juice, olive oil, minced garlic, chopped fresh herbs, salt, and pepper to create the marinade.
Place the chicken breast in a resealable bag or shallow dish. Pour the marinade over the chicken and let it marinate in the refrigerator for at least 30 minutes.
Preheat the grill to medium-high heat. Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, preheat the oven to 425°F. Toss the broccoli with a little olive oil, salt, and pepper. Spread it out on a baking sheet in a single layer.
Roast the broccoli in the oven for approximately 15-20 minutes, until the edges are slightly crispy and the florets are tender.
Plate the grilled chicken alongside the roasted broccoli. Garnish with a drizzle of extra lemon juice if desired and serve hot.