YOUR SOLIN GENERATED RECIPE
Protein-Rich Molten Chocolate Oatmeal
Start your day (or enjoy a wholesome lunch or dinner) with this indulgent yet protein-packed molten chocolate oatmeal. Creamy Greek yogurt, rich chocolate whey, and a hint of cocoa blend seamlessly with hearty oats, making every spoonful a perfect balance of velvety texture and deep chocolate flavor.
INGREDIENTS
1/2 cup rolled oats (dry)
1/2 cup nonfat Greek yogurt
1 scoop chocolate whey protein powder
1 tablespoon unsweetened cocoa powder
1/2 cup unsweetened almond milk
1/4 medium banana, sliced
PREPARATION
In a small saucepan, combine the rolled oats, unsweetened almond milk, and 1/2 cup water (if needed) over medium heat. Stir occasionally to avoid sticking and cook until the oats start to soften, about 5 minutes.
Mix in the unsweetened cocoa powder and stir well to incorporate the chocolate flavor evenly.
Once the oatmeal reaches a creamy consistency, remove it from the heat. Stir in the chocolate whey protein powder until fully blended. The residual heat will help melt the protein powder for a molten texture.
Gently fold in the nonfat Greek yogurt to boost creaminess and add extra protein.
Transfer the oatmeal into a bowl and top with sliced banana for a touch of natural sweetness and extra texture.
Serve immediately and enjoy your protein-rich molten chocolate oatmeal either as a hearty breakfast or a fulfilling meal any time of day.