Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a luscious, velvety mousse that merges tangy nonfat Greek yogurt with a subtle hint of vanilla whey protein. This dessert is accentuated by fresh, juicy mixed berries and a whisper of almond butter for a delightful creamy finish – a perfect balance of light sweetness and satisfying texture for a nutritious treat.

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NUTRITION

348kcal
Protein
42.4g
Fat
8.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (~22.5g)

0.75 cup Mixed Fresh Berries (110g)

0.75 tablespoon Almond Butter (11g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein powder. Stir well until completely smooth.

  • 2

    Gently fold in the fresh mixed berries, ensuring they are evenly distributed without breaking them down completely.

  • 3

    Drizzle in the almond butter and mix lightly just to incorporate its creamy texture while leaving small streaks for extra flavor.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy a silky, protein-packed dessert that delightfully satisfies your sweet tooth.

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a luscious, velvety mousse that merges tangy nonfat Greek yogurt with a subtle hint of vanilla whey protein. This dessert is accentuated by fresh, juicy mixed berries and a whisper of almond butter for a delightful creamy finish – a perfect balance of light sweetness and satisfying texture for a nutritious treat.

NUTRITION

348kcal
Protein
42.4g
Fat
8.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 scoop Vanilla Whey Protein Powder (~22.5g)

0.75 cup Mixed Fresh Berries (110g)

0.75 tablespoon Almond Butter (11g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and the 0.75 scoop of vanilla whey protein powder. Stir well until completely smooth.

  • 2

    Gently fold in the fresh mixed berries, ensuring they are evenly distributed without breaking them down completely.

  • 3

    Drizzle in the almond butter and mix lightly just to incorporate its creamy texture while leaving small streaks for extra flavor.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly.

  • 5

    Serve chilled and enjoy a silky, protein-packed dessert that delightfully satisfies your sweet tooth.