Creamy Coconut Lime Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Lime Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Lime Chicken with Roasted Sweet Potatoes

Enjoy a tropical twist on a comforting classic with tender chicken bathed in a silky coconut lime sauce and perfectly roasted sweet potatoes. The creamy, tangy flavors marry seamlessly with the savory chicken, creating a balanced meal that's both satisfying and energizing.

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NUTRITION

385kcal
Protein
37.6g
Fat
11.6g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 small Sweet Potato

1/4 cup Light Coconut Milk

1 tablespoon Lime Juice

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if desired) and cube the sweet potato into 1-inch pieces. Toss with olive oil, a pinch of salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the sweet potato in the oven for 20-25 minutes, stirring halfway through, until tender and lightly caramelized.

  • 4

    While the sweet potatoes are roasting, season the chicken breast with salt and pepper.

  • 5

    In a skillet over medium heat, sear the chicken breast for 3-4 minutes per side until lightly browned.

  • 6

    Reduce the heat and add light coconut milk and lime juice to the skillet with the chicken. Let it simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Plate the seared chicken with a drizzle of the coconut lime sauce over the top and serve alongside the roasted sweet potatoes.

  • 8

    Enjoy this balanced, flavorful dish that perfectly merges creamy and tangy notes with a satisfying bite.

Creamy Coconut Lime Chicken with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Lime Chicken with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Lime Chicken with Roasted Sweet Potatoes

Enjoy a tropical twist on a comforting classic with tender chicken bathed in a silky coconut lime sauce and perfectly roasted sweet potatoes. The creamy, tangy flavors marry seamlessly with the savory chicken, creating a balanced meal that's both satisfying and energizing.

NUTRITION

385kcal
Protein
37.6g
Fat
11.6g
Carbs
29.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 small Sweet Potato

1/4 cup Light Coconut Milk

1 tablespoon Lime Juice

1 teaspoon Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if desired) and cube the sweet potato into 1-inch pieces. Toss with olive oil, a pinch of salt, and pepper, then spread evenly on a baking sheet.

  • 3

    Roast the sweet potato in the oven for 20-25 minutes, stirring halfway through, until tender and lightly caramelized.

  • 4

    While the sweet potatoes are roasting, season the chicken breast with salt and pepper.

  • 5

    In a skillet over medium heat, sear the chicken breast for 3-4 minutes per side until lightly browned.

  • 6

    Reduce the heat and add light coconut milk and lime juice to the skillet with the chicken. Let it simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Plate the seared chicken with a drizzle of the coconut lime sauce over the top and serve alongside the roasted sweet potatoes.

  • 8

    Enjoy this balanced, flavorful dish that perfectly merges creamy and tangy notes with a satisfying bite.